Executive Chef Dave Johnson of restaurant Local 121 will celebrate the end of CWRI’s successful summer gardening program for youth. Chef Johnson will demonstrate cooking with vegetables fresh from the garden for children and families at the community garden at 75 Laura Street on September 29th from 5:00-7:00pm. Teacher Gregg DeMaria runs the summer youth gardening program for CWRI. He works with a dozen children ages 9-14 to grow vegetables and herbs. The youth share the fruits of their labor with their families, and also sell the produce to Local 121 restaurant in downtown Providence.